Mexican Chicken Chip dip

Mexican Chicken chip dip is a great dish to take to a football party and also works great as a weeknight dinner. I will admit, this is not really the tastiest looking dish, but it does taste good. I promise. :)

Step 1: Gather your ingredients together. (Cream of chicken is missing in this group shot. but is in the recipe)

Step 2: Chop up your chicken.

Step 3: Chop up the veggies too.

Step 4: Saute up the pepper and onions in olive oil until onions are translucent and peppers are soft.

Step 5: Brown the chopped chicken in olive oil. (I know it shares the term with beef browning, but I still hold it should be called whiting the chicken)

Step 6: Pour all of the ingredients together, in a large mixing bowl. At this point it starts to look like a Mexican dish.

Step 7: Pour into a 9x13 pan bake for 30 min.

Serve with chips and enjoy!

Mexican Chicken Chip dip
Active Time: 30 Min.
Total Time: 1 hour

Serves 6-8

Ingredients

1  package Boneless skinless chicken breast, chopped bite sized
1 Bell Pepper, chopped
1 onion, chopped
2 cups of your favorite salsa
1 can cream of chicken soup
1 cup sour cream
1 3/4 cup Mexican four cheese
1 can whole kernel corn
1 can black beans, rinsed

Recipe

1. Preheat oven to 375
2. Chop up first three ingredients
3. Saute peppers and onions in olive oil until softened
4. Brown chopped chicken in olive oil in a separate pan.
5. Combine all ingredients into a large mixing bowl, stir until combined
6. pour mixture into 9x13 pan and bake for 30 min. it is done when it is bubbling on the edges.
7.  Serve over chips